Renowned as Japan’s top matcha-producing region, Nishio offers vibrant green color and a rich, aromatic flavor. Made from expertly cultivated tencha leaves, this high-quality matcha is ideal for beverages and desserts, appreciated for its smooth taste and lasting freshness.

Known as “Sayama Tea of Flavor,” this matcha offers a bold, rich taste with a smooth umami finish. Grown in the cool hills of Sayama and finished with a unique roasting technique, Sayama Matcha is loved for its deep aroma and vibrant green hue.