• 牧之原抹茶・静岡

    牧之原抹茶・静岡

    ¥2,750

    Grown in diverse climates from mountain slopes to expansive plains, Makinohara Matcha is known for its smooth taste and adaptability. With many certified organic producers, it’s ideal for health-conscious consumers and global markets alike.

  • 西尾抹茶・愛知

    西尾抹茶・愛知

    ¥2,450

    Renowned as Japan’s top matcha-producing region, Nishio offers vibrant green color and a rich, aromatic flavor. Made from expertly cultivated tencha leaves, this high-quality matcha is ideal for beverages and desserts, appreciated for its smooth taste and lasting freshness.

  • 狭山抹茶・埼玉

    狭山抹茶・埼玉

    ¥2,450

    Known as “Sayama Tea of Flavor,” this matcha offers a bold, rich taste with a smooth umami finish. Grown in the cool hills of Sayama and finished with a unique roasting technique, Sayama Matcha is loved for its deep aroma and vibrant green hue.

  • 宇治抹茶・京都

    宇治抹茶・京都

    ¥2,950

    Uji Matcha is renowned for its smooth sweetness, deep umami, and centuries-old craftsmanship. Carefully handpicked and stone-ground, this ceremonial-grade matcha offers a velvety texture, vibrant color, and refined aroma, ideal for traditional tea ceremonies or premium indulgence.

  • 八女抹茶・福岡

    八女抹茶・福岡

    ¥2,450

    Crafted using gyokuro cultivation techniques, Yame Matcha is prized for its deep umami flavor and elegant aroma. Grown slowly in cool mountain climates and carefully processed, this premium matcha delivers a smooth, complex taste with low bitterness, perfect for connoisseurs.