• Makinohara Matcha from Shizuoka

    Makinohara Matcha from Shizuoka

    ¥2,750

    Grown in diverse climates from mountain slopes to expansive plains, Makinohara Matcha is known for its smooth taste and adaptability. With many certified organic producers, it’s ideal for health-conscious consumers and global markets alike.

  • Nishio Matcha from Aichi

    Nishio Matcha from Aichi

    ¥2,450

    Renowned as Japan’s top matcha-producing region, Nishio offers vibrant green color and a rich, aromatic flavor. Made from expertly cultivated tencha leaves, this high-quality matcha is ideal for beverages and desserts, appreciated for its smooth taste and lasting freshness.

  • Sayama Matcha from Saitama

    Sayama Matcha from Saitama

    ¥2,450

    Known as “Sayama Tea of Flavor,” this matcha offers a bold, rich taste with a smooth umami finish. Grown in the cool hills of Sayama and finished with a unique roasting technique, Sayama Matcha is loved for its deep aroma and vibrant green hue.

  • Uji Matcha from Kyoto

    Uji Matcha from Kyoto

    ¥2,950

    Uji Matcha is renowned for its smooth sweetness, deep umami, and centuries-old craftsmanship. Carefully handpicked and stone-ground, this ceremonial-grade matcha offers a velvety texture, vibrant color, and refined aroma, ideal for traditional tea ceremonies or premium indulgence.

  • Yame Matcha from Fukuoka

    Yame Matcha from Fukuoka

    ¥2,450

    Crafted using gyokuro cultivation techniques, Yame Matcha is prized for its deep umami flavor and elegant aroma. Grown slowly in cool mountain climates and carefully processed, this premium matcha delivers a smooth, complex taste with low bitterness, perfect for connoisseurs.